I made a pot roast tonight and I'm pretty sure it's amazing
This past weekend I happened to catch http://thepioneerwoman.com/ doing her new show on The Food Network and she was making a pot roast, mashed potatoes and blackberry cobbler!! I went back and forth as to whether or not I should make this today because it's still warm outside but since we will be busy all weekend going here and there and next week Jon won't be around and I won't be around next weekend either I figured I had to go ahead and make this pot roast. The only thing I did different was add extra salt and garlic at the end, next time I will salt the meat more and add garlic cloves before I put it in the oven.
Also I haven't been eating a lot of meat lately, it's just grossed me out really. Even this pot roast grosses me out a little. It tastes great but still, it's meat, flesh, eewwwwww. But my finger nails are falling apart again, as they always do when I quit meat, so now I'm in the phase where I kind of close my eyes and just eat it really quick without thinking and try to hold it down. I have no idea why this happens to me but it does from time to time; sometimes it's short lived and other times it's not.
Anyways, I hope everyone is doing well, I have lots of things from this summer to blog about to catch up! Let's hope that it happens.